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INGREDIENTE
- crenvursti 3 00 g
- ceapa verde 200 g
- faina 20 g
- patrunjel 1 legatura
- iaurt 300 g
- sare dupa gust
PREPARARE
Se fierbe ceapa taiata rondele in 2 l de apa rece. Cand s-a inmuiat se adauga crenvurstii fierti inainte in putina apa si sare. Se lasa la clocot mic 10 minute si se serveste fierbinte peste iaurtul pus in farfurie si cu verdeata tocata marunt deasupra.
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Autor: Angelica
Adaugat in:Ciorbe
