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INGREDIENTE
- suc de portocala 40 g
- coniac 60 g
- zahar pudra 10 g
- bitter 5 g
PREPARARE
Se amesteca sucul de portocala cu zaharul pudra, coniac si bitter. Se da la rece. Se serveste cu cuburi de gheata.
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Autor: Angelica
Adaugat in:Bauturi
