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INGREDIENTE
- sirop de zmeura 5 g
- bitter 3 g
- maraschino 5 g
- coniac 80 g
- curacao 5 g
PREPARARE
Se amesteca bine siropul de zmeura, curacao, maraschino si coniac. Se da la rece si se serveste cu cuburi de gheata si coaja de lamaie in sonde.
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