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INGREDIENTE
coniac 40 g
vermut 80 g
whisky 40 g
bitter 10 g
PREPARARE
Se amesteca bine coniacul cu whisky, bitter si vermut.
se da la rece si se serveste cu o jumatate de felie de lamaie in pahar, cuburi de gheata si pai alaturi.
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Autor: Angelica
Adaugat in:Bauturi
