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INGREDIENTE
- unt batut spuma 60 g
- zahar fin 130 g
- coaja de la o lamaie
- galbenusuri 3
- faina 130 g
- apa de flori 1 lingura
- albusuri spuma 3
PREPARARE
Se amesteca bine toate componentele, se adauga albusurile batute spuma si se omogenizeaza. Se pune aluatul in forme, bine unse, de madlene si se coc la foc potrivit cca 10 minute.
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Autor: Angelica
Adaugat in:Desert
