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Ingrediente
- prune uscate 500 g
- zahar 200 g
- faina 50 g
- apa 250 m l
- ulei 100 m l
Preparare
Se spala prunele bine. Se pune ulei in cratita, se adauga faina si se amesteca pana capata culoarea maronie (se maroneste). Se toarna apa, se adauga prunele si se fierbe timp de 10 minute.
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Autor: Angelica
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