Meniu de iarna – ziua a doua
cantitatea de glucide – g
Dimineata
- cafea cu lapte, 250 g                             8
- unt
- svaiter
- paine, 60 g                                                 30
Ora 10
- branza cu salata de rosii                         8
- paine, 20 g                                                10
Pranz
- bors de zarzavat                                      11
- tocana de carne cu                                   2
- 150 g cartofi                                             30
- crema de nuci                                             4
- paine, 60 g                                                 30
Ora 16
- piure de mere                                          25
Seara
- omleta umpluta cu ciuperci                8
- salata de andive                                        6
- cafea cu lapte, 250 g                                8
- paine, 40 g                                                 20
—————————–
total = 200 g
—————————-
