Meniu de iarna – ziua a treia
cantitatea de glucide – g
Dimineata
- ceai
- omleta
- sunca
- paine, 60 g                                             30
Ora 10
- iaurt, 250 g                                           10
- paine, 20 g                                              10
Pranz
- supa de carne batuta cu ou
- rasol cu cartofi , 100 g si                 20
- salata de ardei copti cu rosii          16
- mere, 300 g                                           30
- paine, 50 g                                             25
Ora 16
- telemea cu
- rosii , 60 g                                                 3
- paine, 20 g                                              10
Seara
- chiftele si
- salata de cruditati cu mustar          18
- cafea cu lapte, 250 g                             8
- paine, 40 g                                                20
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total = 200 g
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