Meniu de vara – ziua a cincea

Dimineata

  • lapte, 250 g                                   10
  • sunca
  • cascaval
  • paine, 60 g                                    30

Ora 10

  • mere, 300 g                                  30

Pranz

  • supa de pasare batuta cu ou
  • friptura de pasare cu 250 g
  • cartofi natur                                   50
  • salata de papadie                          2
  • gelatina de vin
  • paine, 40 g                                    20
  • Ora 16
  • iaurt, 250 g                                    10
  • paine, 20 g                                    10

Seara

  • chiftele cu piure din spanac           8
  • ceai
  • paine, 60 g                                     30

Storcator de fructe
HDD

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