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Ingrediente
- orez 350 g
- ceapa 300 g
- morcov 300 g
- telina 150 g
- ardei gras 200 g
- rosii 800 g
- ulei 250 ml
- supa de zarzavat 1,5 l
- piper
- sare
Preparare
Ceapa se toaca, se caleste in ulei. Se adauga ardeii grasi taiati julien,morcovii, telina, taiate in rondele si orezul si se calesc impreuna adaugand din cand in cand cate putina apa. Dupa circa 20 minute se adauga supa de zarzavat, piper boabe, sare si se da la cuptor pentru 20 minute. Se asaza deasupra rosiile taiate felii si se mai tine la cuptor inca 15 minute.
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Autor: Angelica
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