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INGREDIENTE
- rosii 1 kg
- untdelemn 150 ml
- patrunjel 30 g
- usturoi 30 g
- faina 100 g
- sare 20 g
PREPARARE
Se spala si se taie rosiile in felii groase. Se sareaza si se lasa in castron 20 de minute, dupa care se dau prin faina si se prajesc in uleiul incins. Se servesc stropite cu mujdei de usturoi si patrunjel verde deasupra.
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Autor: Angelica
Adaugat in:Salate
