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INGREDIENTE
- varza alba 1 kg
- ulei 50 ml
- lamaie 40 g
- chimen, sare, piper dupa gust
PREPARARE
Se curata varza, se spala si se taie fideluta. Se amesteca bine in castron cu sare, piper, ulei, zeama de lamaie si chimen. Se orneaza cu jumatati de masline si felii de rosii.
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Autor: Angelica
Adaugat in:Salate
