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Ingrediente
- telina 2 buc
- ceapa 2 buc
- ciuperci proaspete 15 buc
- patrunjel 1 legatura
- sare, piper dupa gust
- ulei 100 g
- apa 50 g
Preparare
Curatam, spalam si taiem ceapa si ciupercile. Le inabusim in ulei si apa.
Cand sunt prajite le punem in oala de supa, lasand sa fiarba pana se inmoaie. Cand sunt fierte potrivim de sare si piper si adaugam verdeata taiata marunt.
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Autor: Angelica
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