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Ingrediente rabarbar 1 kg zahar tos 600 g Se curata de frunze, pana ramane doar tija, care se curata de coaja si se taie in bucatele mici de 1-1,5 cm lungime. Nu se spala. Se pune rabarbara in cratita sa fiarba la foc mic impreuna cu 300 g de zahar. Amesteci cu lingura de lemn [...]
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