Articole marcate ca: masline

Pasta greceasca

INGREDIENTE masline                                              250 g unt                                                       250 g branza telemea                               250 g lamaie                                                 50 g piper                                                    dupa gust PREPARARE Maslinele, desarate si fara samburi, impreuna cu untul si branza se dau prin  masina de tocat cu sita deasa. Se potriveste