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Articole marcate ca: rom
Ingrediente: 1 kg carne tocata amestec vita si porc 2 cepe 1l suc de rosii 2 cani apa 6 linguri ulei(preferabil masline) 150 g bacon sare 1 pahar vin sec alb Preparare: Se calesc legumele(tocate fin) in ulei apoi se adauga
Adaugat in Felul II
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