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“Beatitudinea deliciului fara efort” dupa cum spunea Ionel Teodoreanu ocupa un loc de cinste in bucataria romaneasca. In frunze de viţă sau de varză, uneori chiar in frunze de tei, sarmalutele sunt nelipsite la mesele in famile, organizate de sarbatori. Desi se pare ca originea sarmalelor este orientala ( verbul “sarmak” in turca inseamna a [...]
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